Tomato Salsa

This chunky flavourful mexican chutney literally yells out to you. Don’t believe me? Try it out and see for yourself.
Chips, quesadillas, burritos, nachos.. u name it, this tomato salsa is great with anything.
Recipe courtesy: Tarla Dalal

Tomato Salsa

Tomato Salsa


  • 1 onion, finely chopped
  • 1 medium sized capsicum
  • 2 big red ripe tomatoes
  • 1/2 tsp chili powder
  • 1/2 tsp oregano
  • salt to taste
  • 1/4 tsp sugar
  • olive oil
  • 1/2 tsp chilly vinegar


Make 4 incisions on your tomatoes, avoiding to cut it fully. Now put them in boiling hot water for a few minutes. Remove the skin and chop roughly. Now, using a fork, char your capsicum directly on the flame. Scrape the charred skin off, and mince roughly. Then in a pan, heat oil, saute the onions till pinkish. Then add all the ingredients and cook for a couple of more minutes. That’s it you’re done. Remove and store in a jar. Will easily last you for 2-3 days.

Up Close.

Up close.

3 thoughts on “Tomato Salsa

  1. Pingback: Broccoli Corn Cheese Quesedillas | MyFoodTapestry

  2. Pingback: Veg Burritos | MyFoodTapestry

  3. Pingback: Red Bean Vegetarian Burrito and Why not to kill a Mocking Bird. | MyFoodTapestry

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