Green Sauce

Green Sauce is used extensively in mexican cuisine. In tacos, burritos, fajitas. As a dip with chips. Uses are multiple, execution is super easy. You could make a good quantity of it and freeze for up to a month.
Recipe Courtesy: Tarla Dalal

Green Sauce

Green Sauce


  • 4-5 raw green firm tomatoes
  • 1 big onion
  • 4-5 green chilies
  • 1 tsp of vinegar
  • salt to taste


Chop all the vegetables. Boil together for 5-8 minutes. Cool, remove excess water and grind to a fine paste.
Add vinegar and salt.
Store in an air tight container, keep refrigerated.

Tangy and spicy

Tangy and spicy

One thought on “Green Sauce

  1. Pingback: Veg Burritos | MyFoodTapestry

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