Thin Crust Classic Margherita – 100% whole wheat!!

An impromptu picnic at the very beautiful Kanheri Caves(Mumbai), relentless rain, a homely sweet birthday party, hot steaming cups of chai, some sweet succulent corn on the cobs and a very runny nose – the weekend just zooms away. Before it fully whooshed past, I grabbed the chance to make some very healthy crisp thin-crust Margherita!

Divine Bite

Divine Bite

A confession – I have never been a fan of pizza – don’t worry, I’m real.
When we were growin up, pizza hut made its presence felt loud and clear. I still remember my first bite, the when and the where… a brand new sleek looking pizza shop on Cunningham Road. An afternoon out with friends. We- a bunch of teens, eager to try the enticing cheesy gooey triangle, with barely 100 bucks in our tiny pockets. All smiles and chatty till I have my first bite! And oh! how I disliked the doughy mass gulped with gallons of coke. I was so upset – (more with the fact that I just wasted my precious money on something so highly distasteful!).

Tempting triangles

Tempting triangles

Seven years back, a tiny quaint little pizzeria in Times Square of NYC transformed my charred taste buds. Super thin crust – fresh simple ingredients, incredible flavors and the fact that I could eat with my fingers… (pick,fold and bite!) was a revelation to me. That one huge slice satiated and more than made up for all the years that I had given it all up for. Since then I have been eating this ultimate deliciousness but of course on my terms and conditions 🙂

Fresh Basil to garnish

Fresh Basil to garnish

This(Blogging) wonderful medium has introduced me to new people, new cuisines, awesome photography and of course stupendous new recipes! I stumbled upon this very enticing formula to make whole wheat pizza sans the refinery, using very little ingredients and emphasizing the simplicity of the procedure. I had to bookmark it. With ingredients readily available in your pantry, a classic thin crust margherita can be created, all you need is – Time.

So simple

So simple

The Recipe:

Ingredients

For the pizza dough:

  • 2 and 1/4 cups whole wheat flour
  • 2 and 1/2 tsp yeast
  • 2 tsp sugar
  • salt according to taste
  • luke warm water
  • 1 tbsp olive oil

For the Assembly:

  • 6-8 tbsp of pizza sauce
  • 8-9 tbsp of grated mozzarella cheese
  • 1 tbsp olive oil
  • chopped sweet basil to garnish

Method

For the Dough:
Proof the yeast according to instructions on the pack. I have given a small tip at the end of the post. In a large mixing bowl, add flour, salt and 1 tsp sugar. Make a well in the center, add olive oil, proofed yeast and luke warm water to bind. Get all of it together. Knead for at least 5-6 minutes. Then in a well oiled bowl, place the kneaded dough and cover with a plastic film. Let the dough rise to double the volume. This takes approximately 2 hours.

For the Assembly:
Once done, preheat your oven to 250 degree C for 5-6 mins.
Remove the cling film, punch the dough and grab a handful of it, and using extra flour roll it out or spread with your fingers to form a pizza base. Carefully pick the base and lay on a pre oiled parchment paper. Brush little olive oil on the base. Spread your desired quantity of pizza sauce and loads of grated mozzarella.

Carefully pick the parchment paper, place in the pre heated oven and bake for 10-12 minutes at 200 degree C till the edges brown and cheese melted.

Once done, remove. Stay for 5 minutes. Sprinkle chopped basil.

Serve with seasoning n tabasco.

Scrumptious Slice

Scrumptious Slice

Proofing the yeast: I dissolved 1/2 tsp sugar in 1/2 cup luke warm water. Then added 2 and 1/2 tsp of active dry yeast. Mixed it vigorously, till a pasty structure was formed. Covered and kept it aside for 10 minutes. After the said time, the yeast was all frothy and bubbled up. Ready to be used. Sorry I forgot to click it, I was way too excited to get going with the dough.

Classic Easy Peasy Pizza Sauce: Heat olive oil, saute garlic(5-6 pods), 1 chopped onion, 3-4 dry red chilies, and 5-6 round fat ripe red tomatoes(skin peeled), along with 1/4 tsp sugar and salt to taste. Simmer for at least 30 minutes till the oil leaves the sides. Cool. Coarsely grind. Add oregano and 1 tbsp chopped basil. Ready to use!

No cook super simple Pizza sauce: 1 cup tomato ketch up, 1 tbsp butter, 3 minced garlic, 1 tsp oregano, 1 tsp red chili flakes, salt and pepper to taste. Combine all together, microwave for a minute or two. Mix well. Use!! Its good.. seriously. When you don’t have time to make the original, this works like a dream.

Link to the original: http://www.thecomfortofcooking.com/2013/05/100-whole-wheat-pizza-dough.html

Simple comfort food

Simple comfort food

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12 thoughts on “Thin Crust Classic Margherita – 100% whole wheat!!

  1. Pingback: Paneer Corn Mushroom Cilantro Whole Wheat Pizza | MyFoodTapestry

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