Paneer Corn Mushroom Cilantro Whole Wheat Pizza

Simple tastes yet a curious palette. Fond of familiar comfort food yet experimental with myriad cuisines. Happily digg in to something alien and innovative but satiated only with those last bites of conventional native usual viand. Sounds primitive?

Pizza with Indian Flavors - paneer, corn and cilantro

Pizza with Indian Flavors – paneer, corn and cilantro

I married a simple man. He likes dal rice and will be happy if a papad is added. The same guy never shies away trying something new and bold. He is experimental but his taste buds are immensely hard to please. If he doesn’t like something he will not mince his words to say so. He eats without creating a fuss partly because it is already made and he hates to waste food and partly because he loves me 😉 but later declares full throttle, that he will not eat that particular thing again.

He prefers familiar food. Something he has grown up with. Well, his case is not as severe as a friend of ours who even after having a full blown chinese meal wouldn’t be satisfied unless he had a small bowl of curd rice. 🙂

Yummy Slice

Yummy Slice

Just 2 posts back, I tried my hand at this wonderful 100% whole wheat pizza dough, which was a fabulous sunday lunch for all of us at home. A simple margherita with astounding results.

Happily gobbled in no time, husband craved for something closer to home…No basil-shasil, lots of garden fresh veggies and a whole lot of coriander/cilantro leaves to garnish. The guy is in love with coriander leaves from time immemorial. He likes it in everything (except desserts). Daal, sabzis, soup/stew, pav bhaji, bread, rice or in parathas!

He told me to hide the basil, and get the coriander leaves out. Along came the corn paneer and mushrooms with a wee bit of tandoori masala to tantalize his austere palette.

One for all

One for all

The Recipe:

To make 1 medium sized pizza:

Ingredients

  • 100 % whole wheat pizza dough
  • 2-3 tbsp pizza sauce or simple ketchup
  • 1/2 cup sweet corn kernels
  • 1/2 cup chopped button mushrooms
  • 1 big onion, chopped
  • 4-5 tbsp grated paneer
  • 1 tbsp grated mozzarella cheese
  • 1/2 tsp oil
  • 2 tsp tandoori masala
  • salt to taste
  • 2-3 tbsp fresh chopped coriander leaves to garnish
  • seasoning and red chili flakes – to serve with

Method

In a pan, heat oil. Saute onions. Once pinkish, add corn and chopped mushrooms along with a little bit of tandoori masala and salt. Takes hardly 3-4 minutes. Keep aside.

Roll out your dough into desired thickness on a pre oiled parchment paper. Spread the pizza sauce or ketch up on it. Spread the corn mushroom mix on it evenly. Top with grated paneer and little bit of cheese.

Ready for the oven

Ready for the oven

Bake at 200 degree celsius till the base slightly browns. Don’t wait for the paneer to brown, it won’t.
Once out of the oven. Sprinkle seasoning and chopped coriander leaves. Let is sit for 2-3 minutes – hardest to do. Then… Attack!

Right out of the oven

Right out of the oven

So, I chopped. He topped. We baked and then we devoured with such frenzy right on the kitchen top, that Milee definitely puts a check on the crazy parents box. The delightful bites with very Indian flavors won me over so much that I had to put this recipe up for you guys to try.

Healthy Indian flavored Pizza

Healthy Indian flavored Pizza

Milee did not care much for this mix mash of punjabi-italian slice. She was well fed with her simple margherita. But her amused, curious and ‘u guys are mad o wot’ look did seal the deal for a perfect end to a Sunday Brunch.

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21 thoughts on “Paneer Corn Mushroom Cilantro Whole Wheat Pizza

      • I have to. I found instant yeast which doesn’t need to be dissolved in water. I have saved your whole wheat pizza Crust recipe. Will try with. That. Have to wait for two weeks.
        Tomorrow I am on cleansing diet or a week ….lately had been too much on food…need to shock myself ;)..

  1. What a cute family! What a nice husband! What a creative, well-versed, loving wife! (That Pizza is to die for and I could sell my soul to have a slice of it)
    Lovely, warm photos 🙂

    • Thank you for your beautiful words. I have visited your site, and your pictures/photography is outstanding. Amazing intuitive sense of settings and styling.
      My pics pale in view of yours. Any tips to pass on?:)

    • Whole wheat flour is our regular Indian atta flour. Wow, you making a pizza for your daughter in law, sounds – SWEET! All the best, I hope your pizza rocks.

  2. Pingback: Tandoori Masala | MyFoodTapestry

    • oh thank you. I took a peek into your space and I love all that I see.. a budding photographer you are! Lets keep the visits going… happy blogging Nimmi!

      • Thank you so much😊!! I am so pleased to hear from you.. Yeah lets keep visiting each other.. Also the presentations pics are clicked by my dear hubby!! So all credits goes to him😊❤❤..

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