Curries / Sabzis

Aloo Methi
The Quintessential Ragda, of Ragda Pattice.
Shahi Paneer
Vegetable Stew, Cream Colored
Amritsari Channe
Mixed Sprouts Curry
Radish Leaves Stir Fry, South Style
Tawa Sabzi / Pan Roasted Stuffed Vegetables
Kohlrabi and Vegetable Sagu, South Style
Spring Onion Saute
Panch Meli Daal/ 5 Lentil Stew – best eaten with Baatis
Kale Lentil Stew
Healthy Non Fried Kofta Curry
Carrot Beans Poriyal / Stir Fry
Thai Red Curry with Mushrooms and Basil
Stuffed Pointed Gourd / Bharwa Parwal
Spicy Vegetable Kerala Stew
Red Kidney Bean Curry / Rajma
Spinach Lentil Stew / Palak ki Daal
Makhani Paneer
Lasuni Bhindi
Mixed Veggie Cheese Stir Fry
Red Amaranth Leaves with Chana Dal
Quick Tomato Rasam
Potato Fry – South Indian Style
Punjabi Channe

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