The Year That Was – Blogversary Post

05/02/2014, a beautiful bright sunny day.

It has been a year. Already.
I distinctly remember that moment when my hands were unsteady, the thought so random and my gaze intent yet distant. Just how out of the blue, I decided to start a blog. With absolutely no expectations, no speculations and no definite idea or vision or plan, I set to write. My first post had me just express my wish to write new recipes and contribute to the existing ones. I had no notion of the kind of journey I was going to have. And oh.. what a journey!! Replete with new friends, new recipes, ardent interest in photography and a phenomenal medium to express my thoughts and opinions, I now have a clear road to walk upon πŸ™‚

‘Do you get anything out of it’, is one query I get asked the most :). What they mean is, do I earn anything out of the blog. I was stumped the first time, but now I am so used to it that I have the answer memorized. Aww…no money, but I get immense creative satisfaction… blah blah, but saying it so many times makes it all a bit apocryphal… but the fact is, It is true. The kind of euphoria that this baby of mine garners cannot be compared to anything except maybe having real human babies of our own. I am so in love with what I do. Now this is a huge blessing as you all know, to find love in your chores or work or life is no small feat.

To celebrate this blogversary, I have listed my top 10 most viewed and favorites posts of the year that has been –

1. HERB CHEESE PULL APART BREAD

Herb Cheese Pull Apart Bread

Herb Cheese Pull Apart Bread

2. MILEE’S 6TH BIRTHDAY PARTY

Little monkeys turn into cute chefs.

Little monkeys turn into cute chefs.

3. SPINACH CORN DIP AND SOME CANAPES

Tasty Finger Food

Tasty Finger Food

4. PITA BREAD AND A VEG GYRO

Gyro Un wrapped!

Gyro Un wrapped!

5. RAJASTHANI GOURMET – SKINNY DAL BAATI

Rajasthani Special - Daal Baati,  Spring Onion Stir fry and Garlic Red chili Mint chutney

Rajasthani Special – Daal Baati, Spring Onion Stir fry and Garlic Red chili Mint chutney

6. TANDOORI MASALA

Tandoori Masala

Tandoori Masala

7. THAI RED CURRY

Thai red curry with brown rice

Thai red curry with brown rice

8. DATE NUT ENERGY ROLLS

Date-Fig Nut Rolls

Date-Fig Nut Rolls

9. PURPLE RICE BOWL

Purple Rice Bowl - Chinese Style

Purple Rice Bowl – Chinese Style

10. BEET PESTO AND SOME PINK PENNE PASTA

Pink Penne in Pesto Sauce

Pink Penne in Pesto Sauce

A special mention for one of my most favorite posts.., I have a sentimental attachment with this one:

PHOTOGRAPHY STYLING CHALLENGE: MORNINGS

One of my favorite shots

One of my favorite shots

Recipes aside, my random contemplatives have also been a great way to let some steam off once in a while πŸ™‚

I’ve had the best time contributing to this space, hope you enjoy reading my posts too. My efforts would all go in vain if you are not there to read and reply. So, thank you dear friends and foodies for your constant feedback and encouragement.

love,
Namrata

Thank You!

High time. It’s high time I acknowledged all the love and appreciation from my co bloggers.

10 whole months into the blogging arena and with it 10 beautiful awards. Every nomination has made me smile and feel so special.
The last months have seen a plethora of accolades acknowledging my work and in effect inspiring me. The little tributes motivate us, enliven our spirits and keep our fire burning. Now, we need to stay inspired in whatever we do.
I mean to accept every beautiful gesture that my fellow bloggers show me, but I had not yet found the right words. I still don’t really have the proper ones, but defer I can no more. I simply realized, You don’t need a good time to say Thank you!

To accept appreciation or praise requires a certain kind of talent. As Angie puts it in very simple words ‘Its an art”. Yes it is.
When bestowed with beautiful compliments, I smile, shift uncomfortably, mumble a few thank yous but feel elated on the inside. In our virtual world, the gesture is limited to words only.

I want to say to all my lovely new friends – a big big thank you. My blogging experience has been this enjoyable mostly because of you guys. I’m learning so much, having fun, reading good write ups, pleasing my family, baking(!!), cooking wonderful new recipes, developing new interests and passions – all thanks to YOU – Sonal, Shobhana, Priya, Anitha, Sheila, Angie, Eva, Dimple, Upaasna, Shankari, Celeste, Elson, Chintal, Anjana, Tanushree and Divya.

Starting with the first one, Shine On, was given to me by 4 bloggers – Sonal , Priya , Anitha, Shobhana

shine-on-award

Sheila sent me a lovely Sunshine award a couple of months back –

sunshineaward1

Dimple welcomed me into her wordpress family award –

wordpress-family-award

Sheila,Angie and Eva thought Liebster was befitting –

liebster-award

Lastly, Upaasna encouraging the under 200 followers, sent me a Liebster discover new blog award –

liebster2

Playing by the rules, we have to answer a set of questions, I had almost 50 different ones to choose from, so here I am with my set of 10:

  • Describe yourself in 3 words.

Loving, Emotional, Anxious. If you ask my family they will have a very bizarre set. So don’t πŸ˜‰

  • What is your favorite time of the day?

I have two – early morning, before the world wakes up and evenings when its time to relax, meet friends and watch my child play

  • Name one non food passion.

Reading

  • If you could travel anywhere in the world right now, where would you go?

Venice, Greece, Italy, Florence – yes Florence!

  • You most favorite cuisine?

Chinese – any time.

  • In a potluck what would you bring?

A dip and probably another appetizer or some main course, but definitely not dessert!

  • Recount special childhood memories about you?

Umm… childhood memories. There are many memories, but let me share a particular trait when I was about 10-13 year old. I was crazy about Indian movies, especially hindi movies. I was so enamoured by them, especially the actresses. So now if you are not familiar with Indian movies you will mostly not really understand the gravity of my antics, but this is what I did. I would temporarily get hypnotised by the latest movie seen and dress according to my latest obsessions.

Once I remember I had watched Sholay and a couple of days later was my uncle’s wedding. I tied my hair to the side(side ponytail types- like how Hema Malini had done in the movie), tried to tie my dupatta(stole) in a very weird way which made my dad flip. He thought his daughter had gone bonkers. Yea, I squirm when I see the pictures, the family has a field day though.

And when Maine Pyar Kiya released, I bugged my mum to get me the white salwar kameez with flowers on one side, which the lead actress wore and released doves(or pigeons?) into the air.
Yes, I got the dress but No, they didn’t get me any birds to fly. Sad.

One more? I got the green lehenga done what Madhuri Dixit wore for the wedding in Hum Aapke Hain Kaun. But the dress was not enough, I wanted my hair to look just like hers and so when my short hair refused to tie in a bun, I forced them into one with at least 15 hair pins on my head.

No, dear readers, I was not mental, just …just a very easily fascinated teenager πŸ™‚

  • Some random facts about you?

In the past 7 years I have lost 4 mobile phones, and spoilt 2. The latest to join the lost phone bandwagon was my 6 month old iphone. Yes friends I lost my iphone. My friends joke, I could write a book on how to lose a phone in a day. The object of pity is the husband. Poor guy. He earns. I lose.

  • If this were your last day to live, how would you like to spend your day?

If I knew I was dying by the end of the day.. well, in most probability, I would get all frantic and worried and start cooking enough to last for the next 7 days for my daughter and husband. I wouldn’t want them to eat out all the time..;)

  • What inspires you?

Life. Life inspires me. When I open my eyes after a good night’s sleep, it is inspiring to be blessed with one more day to live, to make the most, to be happy.

Now for my Nominations:

I take this opportunity in nominating the following 5 wonderful people for the Liebster award:
Rules vary, but this is what I have chosen to do:

  • Nominate 5 to 10 bloggers with less than 200 followers
  • Notify your nominees by posting on their blog
  • Answer the same questions that I have answered.
  • Create 10 questions to ask your nominees.
  • Thank the blogger who presented the award to you and link back to their blog
  1. Shobhana
  2. Elson
  3. Shankari
  4. Tanushree
  5. Divya

WordPress Blogs that I love and visit regularly are –

I am glad to be a part of this incredible group. With all of you in my virtual world, life is just not as it was before. I would love to keep this spirit going! To learn, to share, to read, to laugh, to know that you are appreciated by someone who in all probability will never meet in person, yet is there to read your posts and contribute handsomely. Thank you.